LOCAL SPOTS

THE INGREDIENT

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Photo Courtesy of Salt Bistro

BOULDER, COLORADO, SALT BISTRO RESTAURANT REVIEWED   // BY RON STERN
Chef Bradford Heap’s passion for cuisine is obvious…and infectious to anyone who engages him in a conversation about food. When I asked him about one of his dishes I saw him prepping, he talked with almost evangelical fervor about the “bean eaters of Tuscany” and how they create healthy and flavorful dishes using simple, local ingredients. You might even say that Bradford’s entire foodie worldview was shaped by his early years learning and honing his culinary skills.

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MAGICAL PALETTE

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ASBURY PARK, NEW JERSEY, LANGOSTA LOUNGE RESTAURANT REVIEWED   // BY AIMEE COLON
In the heart of Asbury Park just by the Boardwalk, you will find a hidden gastronomic gem that will surprise you in every way possible; not only with a decor and ambiance that rivals any top restaurant in New York, but for its culinary diversity and eclectic palette. Langosta Lounge is much more than just good food, music, and cultural exploration, it is a destination all its own. Langosta Lounge menu will take you to on a world-class trip with diverse cultural influences, from South America’s ceviche to Asian Sushi.

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COMMUNITY REBORN

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EAST PASSYUNK, PHILADELPHIA, IZUMI RESTAURANT REVIEWED   // BY AIMEE COLON
Last weekend while visiting my family in Philadelphia I had the pleasure of spending time in the center South Philly on East Passyunk Avenue. This fast growing community was once known for its Italian-American heritage but has being undergoing a mayor transformation thanks to young newcomers settling in the avenue. These demanding new setters have inspired a renaissance consisting of trendy new businesses and restaurants. With more opening every year this small street has began a transformation that shows no signs of stopping.

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